July 16, 2020 - Anna Marie Hahn- Cincy Serial Killer, 4-courses with wine pairings

Thursday

6:30PM

 

First Course: Sole poached in aromatic sesame coconut broth, with potatoes, green beans, and watercress.

Pairing: New Zealand Sauvignon Blanc (TBD)

Second Course:  Blueberry miso soup with creme fraiche and red shiso.

Paring: Merlot (TBD)

Third Course: Sweet potato spaetzle with kraut, shiitakes, mustard greens, coppa, and bean paste.

Pairing: Alsatian Pino Noir (TBD)

Fourth Course: Frozen ginger agave yogurt with fig jam, cantaloupe mint granita, fresh figs and mint garnish.

Pairing: Moscato d'Asti (TBD)

 

August 20, 2020 - Anna Marie Hahn- Cincy Serial Killer, 4-courses with wine pairings

Thursday

6:30PM

 

First Course: Grilled sardines on a crispy oyster and black olive rice cake, with swiss chard, egg yolk, and a red beet-artichoke sauce.

Pairing:  French Gamay (TBD)

Second Course:  Summer squash, bell pepper, arugula, and cucumber salad in eggplant vinaigrette with almonds and goat cheese.

Paring: Zinfandel (TBD)

Third Course: Moroccan braised chicken over quinoa, with charred okra, marinated tomato, and caramelized onion soubise.

Pairing: Australian white blend (TBD)

Fourth Course: Bourbon vanilla pudding with pralines, beignets, and grilled pear.

Pairing: Vendages Tardives

Possible Additional Date TBD

Thursday

6:30PM

 

First Course: Some apetizer. Add the description of this course here

Pairing: Some Wine. Add description of the wine, where it is from, etc. 

Second Course: Main dish 

Paring: Some Wine

Third Course: Salad or something

Pairing: Some Wine

Fourth Course: Dessert

Pairing: Some Wine

Murder On The Menu is a production of Queen City History in collaboration with Washington Platform Restaurant and Saloon.