July 15, 2021 - Anna Marie Hahn- Cincy Serial Killer, 4-courses with wine pairings
Thursday
6:30PM
First Course: Fresh shucked Washington Platform oysters.
Pairing: Zonin Prosecco, Italy.
Second Course: Poached filet of fresh salmon with dill dijon brown butter, roasted heirloom potatoes & pesto cream cauliflower.
Paring: Rodney Strong Sauvignon Blanc, Sonoma CA.
Third Course: Wilted greens salad with chef garnish & warm lemon honey vinaigrette.
Pairing: Broquel Malbec, Argentina.
Fourth Course: Raspberry Charlotte.
Pairing: Dr. Hermann Sweet Reisling, Germany.
August 20, 2021 - Anna Marie Hahn- Cincy Serial Killer, Dinner & Wine Pairings,
On A Queen City Riverboat
Friday
Boarding at 5:30PM, Disembark at6:30PM
Dinner Course: Schweinerschnitzle (Breaded pork cutlet in rich cream sauce), served with Sweet Slaw, Roasted Root Vegetables, and Country Green Beans.
Pairing: TBD
Dessert: Summer Fruit Cobbler, Baked Apple Crisp
Pairing: TBD
Menu Notes: Anna Marie Hahn was a lot of things, most of them bad, but she was known to be an excellent cook. In homage to the perp, the menu pays tribute to German fare popular in Cincinnati in the 1920s and 30s, paired with German varietal wines. A glass of wine is served prior to dinner, with dinner and dessert. All food has to be brought onto the boat, so substitutions are not available.
Possible Additional Date TBD
Thursday
6:30PM
First Course: Fresh shucked Washington Platform oysters.
Pairing: Zonin Prosecco, Italy.
Second Course: Poached filet of fresh salmon with dill dijon brown butter, roasted heirloom potatoes & pesto cream cauliflower.
Paring: Rodney Strong Sauvignon Blanc, Sonoma CA.
Third Course: Wilted greens salad with chef garnish & warm lemon honey vinaigrette.
Pairing: Broquel Malbec, Argentina.
Fourth Course: Raspberry Charlotte.
Pairing: Dr. Hermann Sweet Reisling, Germany.