August 27 - Harry Baldwin, Benefit for Police Museum
Thursday
6:30PM
First Course: Pate' Maison with sliced baguette & hard cheeses
Pairing: Pilsner (TBD)
Second Course: Kentucky Burgou of duck, pork, rabbit & beef
Paring: Craft Beer (TBD)
Third Course: Iceberg Wedge Salad with buttermilk garlic dressing, fried pork craklin' & Bleu Cheese Crumbles.
Pairing: IPA (TBD)
Fourth Course: Molasses Pie
Pairing: Craft Beer (TBD)
September 17 - Harry Baldwin
Thursday
6:30PM
First Course: Roasted seasonal summer vegetable skewers served over white rice with a red curry drizzle.
Pairing: IPA (TBD)
Second Course: Sweet Potato noodles with garlic & kale, accompanied by charred tomato toast points
Paring: Craft Beer (TBD)
Third Course: Chilled Cucumber & Beet Salad
Pairing: Craft Beer (TBD)
Fourth Course: Homemade Apple Oat Crisp with Whipped Coconut Cream & Molasses
Pairing: Craft Beer
October 15 - Harry Baldwin- Harry Baldwin, 1870s-inspired dishes with craft beer pairings
Thursday
6:30PM
First Course: Smoked Sausages & Smoked Salmon Pate with baguette rounds and pickled red onions.
Pairing: Craft Beer (TBD)
Second Course: Shepherds Pie with lamb, carrots, potato and corn.
Paring: Craft Beer (TBD)
Third Course: City Hall Hot Slaw with shredded cabbage, hot bacon dressing & candied pork belly.
Pairing: Craft Beer (TBD)
Fourth Course: Transparent Pie Fresh with whipped cream & chocolate sprinkles.
Pairing: Craft Beer (TBD)