August 27 - Harry Baldwin, Benefit for Police Museum

Thursday

6:30PM

 

 First Course: Pate' Maison with sliced baguette & hard cheeses

Pairing: Pilsner (TBD)

Second Course:  Kentucky Burgou of duck, pork, rabbit & beef

Paring: Craft Beer (TBD)

Third Course: Iceberg Wedge Salad with buttermilk garlic dressing, fried pork craklin' & Bleu Cheese Crumbles.

Pairing: IPA (TBD)

Fourth Course: Molasses Pie 

Pairing: Craft Beer (TBD)

September 17  - Harry Baldwin

Thursday

6:30PM

 

First Course: Roasted seasonal summer vegetable skewers served over white rice with a red curry drizzle.

Pairing: IPA (TBD)

Second Course:  Sweet Potato noodles with garlic & kale, accompanied by charred tomato toast points

Paring: Craft Beer (TBD)

Third Course: Chilled Cucumber & Beet Salad

Pairing: Craft Beer (TBD)

Fourth Course: Homemade Apple Oat Crisp with Whipped Coconut Cream & Molasses 

Pairing: Craft Beer

October 15 - Harry Baldwin- Harry Baldwin, 1870s-inspired dishes with craft beer pairings

Thursday

6:30PM

 

First Course: Smoked Sausages & Smoked Salmon Pate with baguette rounds and pickled red onions.

Pairing: Craft Beer (TBD) 

 

Second Course:  Shepherds Pie with lamb, carrots, potato and corn.

Paring: Craft Beer (TBD)

Third Course:  City Hall Hot Slaw with shredded cabbage, hot bacon dressing & candied pork belly.

Pairing: Craft Beer (TBD)

Fourth Course: Transparent Pie Fresh with whipped cream & chocolate sprinkles.

Pairing: Craft Beer (TBD)

Murder On The Menu is a production of Queen City History in collaboration with Washington Platform Restaurant and Saloon.