June 18, 2020 - George Remus, 1920s' inspired 4-course menu with wine and bourbon pairings Cancelled due to COVID

Thursday

6:30PM

 

$60

First Course: Baked Oysters Regency with blue crab, roasted garlic & light seasoned bread crumbles.

Pairing: a sparkling white wine (TBD)

Second Course:  Pineapple Rhubarb Jello Salad

Paring: a ripe Chardonnay (TBD)

Third Course: Chicken Cordon Bleu stuffed with ham, swiss & herb butter. Served with chive potatoes and green beans almondine.

Pairing: a Rose (TBD)

Fourth Course: Strawberry Grand Marnier Trifle

Pairing: George Remus Amaretto Sour

 

July 16, 2020 - Anna Marie Hahn - Cincy Serial Killer, 4-courses with wine pairings Cancelled due to COVID

Thursday

6:30PM

 

$60

First Course: Sole poached in aromatic sesame coconut broth, with potatoes, green beans, and watercress. 

Pairing: New Zealand Sauvignon Blanc (TBD)

Second Course: Blueberry miso soup with creme fraiche and red shiso.

Paring: Merlot (TBD)

Third Course: Sweet potato spaetzle with kraut, shiitakes, mustard greens, coppa, and bean paste.

Pairing: Alsatian Pino Noir (TBD)

Fourth Course: Frozen ginger agave yogurt with fig jam, cantaloupe mint granita, fresh figs and mint garnish.

Pairing: Moscato d'Asti

August 20, 2020 - Anna Marie Hahn- Cincy Serial Killer, 4-courses with wine pairings Cancelled due to COVID

Thursday

6:30PM

 

$60 

First Course: Grilled sardines on a crispy oyster and black olive rice cake, with swiss chard, egg yolk, and a red beet-artichoke sauce.

Pairing:  French Gamay (TBD)

Second Course:  Summer squash, bell pepper, arugula, and cucumber salad in eggplant vinaigrette with almonds and goat cheese.

Paring: Zinfandel (TBD)

Third Course: Moroccan braised chicken over quinoa, with charred okra, marinated tomato, and caramelized onion soubise.

Pairing: Australian white blend (TBD)

Fourth Course: Bourbon vanilla pudding with pralines, beignets, and grilled pear.

Pairing: Vendages Tardives

August 27, 2020 - Harry Baldwin, Benefits the Greater Cincy Police Museum Cancelled due to COVID

Thursday

6:30PM

 

$50

First Course: Pate' Maison with sliced baguette & hard cheeses

Pairing: Pilsner (TBD)

Second Course:  Kentucky Burgou of duck, pork, rabbit & beef

Paring: Craft Beer (TBD)

Third Course: Iceberg Wedge Salad with buttermilk garlic dressing, fried pork craklin' & Bleu Cheese Crumbles.

Pairing: IPA (TBD)

Fourth Course: Molasses Pie 

Pairing: Craft Beer (TBD)

September 17, 2020 - Harry Baldwin, Vegan menu with craft beer pairings

Thursday

6:30PM

 

$50

 First Course: Roasted seasonal summer vegetable skewers served over white rice with a red curry drizzle.

Pairing: IPA (TBD)

Second Course:  Sweet Potato noodles with garlic & kale, accompanied by charred tomato toast points

Paring: Craft Beer (TBD)

Third Course: Chilled Cucumber & Beet Salad

Pairing: Craft Beer (TBD)

Fourth Course: Homemade Apple Oat Crisp with Whipped Coconut Cream & Molasses 

Pairing: Craft Beer

October 15, 2020 - Harry Baldwin, 1870s-inspired dishes with craft beer pairings

Thursday

6:30PM

$50

First Course: Smoked Sausages & Smoked Salmon Pate with baguette rounds and pickled red onions.

Pairing: Craft Beer (TBD) 

 

Second Course:  Shepherds Pie with lamb, carrots, potato and corn.

Paring: Craft Beer (TBD)

Third Course:  City Hall Hot Slaw with shredded cabbage, hot bacon dressing & candied pork belly.

Pairing: Craft Beer (TBD)

Fourth Course: Transparent Pie Fresh with whipped cream & chocolate sprinkles.

Pairing: Craft Beer (TBD)

November 19 - George Remus, 1920s' inspired menu with bourbon pairings

Thursday

6:30PM

 

$60

First Course: "City Chicken" - blend of pork and veal with a whiskey demi glaze.

Pairing: George Remus Whiskey, neat 

Second Course: Shrimp Waldorf Salad 

Paring: George Remus Manhattan

Third Course: Beef Wellington with Béarnaise sauce, served with Duchess Potatoes & roash shallot buttered cauliflower

Pairing: George Remus Old Pal

Fourth Course: Shaker Lemon Pie topped with Grand Marnier Whipped Cream

Pairing: George Remus Hot Toddy 

Murder On The Menu is a production of Queen City History in collaboration with Washington Platform Restaurant and Saloon.