Dinner: Chicken Cordon Bleu stuffed with ham, swiss and herb butter..
Served with Caesar Salad, chive potatoes, and green beans almandine.
Dessert: Strawberry Grand Marnier Trifle and Pineapple Upside Down Cake
Drink Parings: George Remus Bourbon neat, George Remus Manhattan, & George Remus Old Pal.
First Course: Baked Oysters Regency with blue crab, roasted garlic & seasoned crumbs.
Pairing: George Remus Whiskey, neat
Second Course: Pineapple Rhubarb Jello Salad
Paring: George Remus Manhattan
Third Course: Chicken Cordon Blue stuffed with ham, swiss & herb butter, served with chive potatoes & green beans almandine.
Pairing: George Remus Old Pal
Fourth Course: Strawberry Grand Marnier Trifle
Pairing: George Remus Hot Toddy
Upcoming Dinners & Brunch