May 22, 2021 - George Remus on a Queen City Riverboat

Thursday

6:30PM

 

Dinner: Chicken Cordon Bleu stuffed with ham, swiss and herb butter.

Served with Caesar Salad, chive potatoes, and green beans almandine.

 

Dessert:  Strawberry Grand Marnier Trifle and Pineapple Upside Down Cake

 

Drink Parings: George Remus Bourbon neat, George Remus Manhattan, & George Remus Old Pal.

November 18, 2021 - George Remus, 1920s' inspired 4-course menu with bourbon pairings.

Thursday

6:30PM

 

First Course: Baked Oysters Regency with blue crab, roasted garlic & seasoned crumbs.

Pairing: George Remus Whiskey, neat 

Second Course: Pineapple Rhubarb Jello Salad 

Paring: George Remus Manhattan

Third Course: Chicken Cordon Blue stuffed with ham, swiss & herb butter, served with chive potatoes & green beans almandine.

Pairing: George Remus Old Pal

Fourth Course: Strawberry Grand Marnier Trifle

Pairing: George Remus Hot Toddy 

Murder On The Menu is a production of Queen City History in collaboration with Washington Platform Restaurant and Saloon.