June 18 - George Remus, 1920s' inspired 4-course menu with wine and bourbon pairings




First Course: Baked Oysters Regency with blue crab, roasted garlic & light seasoned bread crumbles.

Pairing: a sparkling white (TBD)

Second Course:  Pineapple Rhubarb Jello Salad

Paring: a ripe Chardonnay (TBD)

Third Course: Chicken Cordon Bleu stuffed with ham, swiss & herb butter. Served with chive potatoes and green beans almandine.

Pairing: Rose (TBD)

Fourth Course: Strawberry Grand Marnier Trifle

Pairing: George Remus Amaretto Sour

November 19 - George Remus, 1920s' inspired 4-course menu with bourbon pairings.




 First Course: "City Chicken" - blend of pork and veal with a whiskey demi glaze.

Pairing: George Remus Whiskey, neat 

Second Course: Shrimp Waldorf Salad 

Paring: George Remus Manhattan

Third Course: Beef Wellington with Béarnaise sauce, served with Duchess Potatoes & roash shallot buttered cauliflower

Pairing: George Remus Old Pal

Fourth Course: Shaker Lemon Pie topped with Grand Marnier Whipped Cream

Pairing: George Remus Hot Toddy 

Murder On The Menu is a production of Queen City History in collaboration with Washington Platform Restaurant and Saloon.